Appetizers
Pie Tee
Kueh Pie Tee
Malaysia
Crispy tart shells filled with jicama, prawns, and savory toppings, crispy shell with generous filling and fresh ingredients.

Original eatfuls sticker artwork
What it is
A closer look at Pie Tee.
Crispy tart shells filled with jicama, prawns, and savory toppings, crispy shell with generous filling and fresh ingredients.
What to look for
Know it when you find it.
Look for crisp, cup-shaped pastry shells holding shredded jicama, prawns, and herbs; the filling should sit neatly inside each bite.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pie Tee.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Pernambuco, Brazil
Arrumadinho
A Pernambuco platter of beans, shredded carne de sol, vinaigrette and farofa arranged in separate colorful sections.

Piedmont, Italy
Asparagi al Gorgonzola
Asparagi al Gorgonzola is a named Italian appetizer from Piedmont, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.

Austria
Brettljause
Rustic snack platter of cold meats, cheeses, pickles, and spreads served on a wooden board, a Heuriger classic, variety of quality meats, traditional.

Spain
Salt Cod Brick Pastry
Brick de bacalao
Brick de bacalao is a thin crisp pastry parcel enclosing seasoned cod, served hot from a fryer or oven.

Andalusia, Spain
Andalusian Snail Stew
Caracoles a la andaluza
Caracoles a la andaluza are terrestrial snails simmered or roasted with garlic, herbs, and pepper in an Andalusian preparation.

Catalonia, Spain
Catalan Grilled Snails
Cargols a la llauna
Cargols a la llauna are Catalan terrestrial snails cooked on a metal tray with garlic, herbs, and pepper until aromatic.

Sicily, Italy
Chiocciole a picchi pacchi
In Sicily, Chiocciole a picchi pacchi is land snails cooked with tomato, garlic, herbs, and olive oil.

Spain
Spanish Croquettes
Croquetas
Generic but essential Spanish croquette; croquetas-de-jamon becomes a variant.
