Pastries
Pie Floater
South Australia, Australia
Adelaide specialty: meat pie submerged upside-down in thick green pea soup, topped with tomato or mint sauce, a South Australian heritage icon since the 1890s.
Original eatfuls sticker artwork
What it is
A closer look at Pie Floater.
Adelaide specialty: meat pie submerged upside-down in thick green pea soup, topped with tomato or mint sauce, a South Australian heritage icon since the 1890s.
What to look for
Know it when you find it.
Crisp pastry holding firm in soup, thick rich pea soup, generous tomato sauce, pie properly heated.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pie Floater.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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