Pickles & Fermented Condiments
Pickled Herring
Curry herring
Denmark
Danish pickled herring in a sweet-sour vinegar and onion marinade, commonly served on rye bread.
Original eatfuls sticker artwork
What it is
A closer look at Pickled Herring.
Danish pickled herring in a sweet-sour vinegar and onion marinade, commonly served on rye bread.
What to look for
Know it when you find it.
Silvery, tangy, pickled herring pieces in a vinegar-onion marinade on rye bread, sweet-sour and savory, a smørrebrød and julefrokost staple, a national and preserved classic, a fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pickled Herring.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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අච්චාරු
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Nepal
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Israel
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United Kingdom
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South Africa
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A South African pickle of green mangoes, vegetables, and spices in oil, a Cape Malay and Indian condiment
Philippines
Pickled Papaya
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A sweet pickled green papaya with carrots, bell peppers, and raisins in vinegar, a classic side for grilled meats.
Egypt
Bedengan Mekhalel
باذنجان مخلل
Egyptian pickled eggplant, whole or sliced, cured in brine with garlic, dill, and spices.
Brunei
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Fermented shrimp paste blocks made from tiny geragau shrimp, essential umami ingredient in Malay cooking, deep purple-brown color with strong pungent aroma, foundational