Pickles & Fermented Condiments
Pickled Fish
Cape Town, South Africa
A Cape Malay dish of fish cured in a spiced vinegar-onion sauce, a Good Friday and Easter tradition
Original eatfuls sticker artwork
What it is
A closer look at Pickled Fish.
A Cape Malay dish of fish cured in a spiced vinegar-onion sauce, a Good Friday and Easter tradition
What to look for
Know it when you find it.
Pale, tangy fish pieces in a spiced vinegar-onion sauce, aromatic and sour, a Cape Malay Easter tradition, a national and festive classic, a dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pickled Fish.
Names around the table
One food, more than one name.
Keep exploring
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Nepal
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Israel
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South Africa
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Philippines
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Egypt
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Brunei
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