Pastries
Picarones
Lima, Peru
Ring-shaped fritters of sweet potato and squash dough, bathed in chancaca syrup. A 17th-century street dessert.
Original eatfuls sticker artwork
What it is
A closer look at Picarones.
Ring-shaped fritters of sweet potato and squash dough, bathed in chancaca syrup. A 17th-century street dessert.
What to look for
Know it when you find it.
Crisp edges, soft center, and a generous drizzle of warm chancaca (unrefined cane sugar syrup).
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Picarones.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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