Stews
Pfefferpotthast
North Rhine-Westphalia, Germany
Pfefferpotthast is a Westphalian beef stew thickened by long cooking with onion, pepper, capers and anchovy.
Original eatfuls sticker artwork
What it is
A closer look at Pfefferpotthast.
Pfefferpotthast is a Westphalian beef stew thickened by long cooking with onion, pepper, capers and anchovy.
What to look for
Know it when you find it.
In Dortmund or Westphalia, look for tender beef in a dark glossy sauce with pepper warmth and small capers cutting the richness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pfefferpotthast.
North Rhine-Westphalia, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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