Fruits
Breadfruit
'Uru
French Polynesia
Uru is breadfruit served as a starchy fruit food, roasted, boiled, fried, or cooked in an ahima'a until the flesh is soft and potato-like.
Original eatfuls sticker artwork
What it is
A closer look at Breadfruit.
Uru is breadfruit served as a starchy fruit food, roasted, boiled, fried, or cooked in an ahima'a until the flesh is soft and potato-like.
What to look for
Know it when you find it.
Look for browned breadfruit wedges or soft cooked slices at a Tahitian meal; the cooked flesh should be dense, starchy, and mildly sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Breadfruit.
Names around the table
One food, more than one name.
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