Dumplings
Petoules
Πετούλια
Peloponnese, Greece
Soft egg-and-flour dumplings of the Mani, boiled and finished in butter or tomato sauce, a shepherd's dish from Taygetos villages.
Original eatfuls sticker artwork
What it is
A closer look at Petoules.
Soft egg-and-flour dumplings of the Mani, boiled and finished in butter or tomato sauce, a shepherd's dish from Taygetos villages.
What to look for
Know it when you find it.
Look for Petoules in the Peloponnese: soft egg-and-flour dumplings finished in butter or tomato sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Petoules.
Peloponnese, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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