Pastries
Honey Fritters
Pestinos
Andalusia, Spain
Deep-fried pastry from Andalusia, flavored with anise and lemon, then bathed in honey or coated in sugar, typical of Holy Week and Christmas.
Original eatfuls sticker artwork
What it is
A closer look at Honey Fritters.
Deep-fried pastry from Andalusia, flavored with anise and lemon, then bathed in honey or coated in sugar, typical of Holy Week and Christmas.
What to look for
Know it when you find it.
Crispy but not greasy, a good honey or sugar coating, and a hint of anise and citrus in the dough.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Honey Fritters.
Names around the table
One food, more than one name.
Keep exploring
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