Fish
Pescado a la Chorrillana
Lima, Peru
Fried or grilled fish covered with a Lima-style onion, tomato and chili sauce.
Original eatfuls sticker artwork
What it is
A closer look at Pescado a la Chorrillana.
Fried or grilled fish covered with a Lima-style onion, tomato and chili sauce.
What to look for
Know it when you find it.
At a coastal market or cevichería, look for Pescado a la Chorrillana; check freshness, cooking level, and a clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pescado a la Chorrillana.
Lima, Peru
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Saltfish
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.