Cakes & Custards
Penyaram
Brunei
A Bruneian kuih made from rice flour, corn flour and coconut milk, deep-fried so the broad crisp rim surrounds a soft, slightly chewy centre. The UFO-like shape is part of its named identity.
Original eatfuls sticker artwork
What it is
A closer look at Penyaram.
A Bruneian kuih made from rice flour, corn flour and coconut milk, deep-fried so the broad crisp rim surrounds a soft, slightly chewy centre. The UFO-like shape is part of its named identity.
What to look for
Know it when you find it.
Look for the characteristic wide, crisp edge and soft centre, with a lightly caramelized coconut aroma. Buy it fresh from a Bruneian kuih stall or market.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Penyaram.
Names around the table
One food, more than one name.
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