Poultry
Boiled Duck Egg
Penoy
Philippines
A hard-boiled duck egg without a developed embryo, milder than balut, served with salt or vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Boiled Duck Egg.
A hard-boiled duck egg without a developed embryo, milder than balut, served with salt or vinegar.
What to look for
Know it when you find it.
Properly cooked, a good yolk texture, and served with salt or vinegar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boiled Duck Egg.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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