Fish
Palembang Fish Cake
Pempek
Palembang, Indonesia
Palembang fish cakes made from ground fish and tapioca, served with dark vinegar sauce (cuko).
Original eatfuls sticker artwork
What it is
A closer look at Palembang Fish Cake.
Palembang fish cakes made from ground fish and tapioca, served with dark vinegar sauce (cuko).
What to look for
Know it when you find it.
Chewy texture, balanced sweet-sour-spicy cuko, fresh fish, proper frying.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palembang Fish Cake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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In Naples, Acqua pazza is fish poached with tomatoes, garlic, parsley, oil, and white wine.
Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.