Pancakes
Patishapta
পাটিসাপটা
Bangladesh
Thin rice-flour crêpes rolled around a filling of coconut and date molasses or thickened milk.
Original eatfuls sticker artwork
What it is
A closer look at Patishapta.
Thin rice-flour crêpes rolled around a filling of coconut and date molasses or thickened milk.
What to look for
Know it when you find it.
Made for the Poush Sankranti harvest festival in January. The filling should taste of khejur gur, the date-palm molasses, not of white sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Patishapta.
Names around the table
One food, more than one name.
Keep exploring
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Åland Islands
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Malaysia
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.