Stews
Patates yahni me elies
Πατάτες γιαχνί με ελιές
Ionian Islands, Greece
Potatoes stewed in olive oil with tomatoes, olives and wild herbs until the sauce thickens — a Lenten dish of the Ionian islands.
Original eatfuls sticker artwork
What it is
A closer look at Patates yahni me elies.
Potatoes stewed in olive oil with tomatoes, olives and wild herbs until the sauce thickens — a Lenten dish of the Ionian islands.
What to look for
Know it when you find it.
Look for Patates yahni me elies in the Ionian Islands: Potatoes stewed in olive oil with tomatoes, olives and wild herbs until the sauce thickens — a Lenten dish of the Ionian islands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Patates yahni me elies.
Ionian Islands, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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