Pastries
Pastizz
Gibraltar, Malta
Diamond or oval parcels of very flaky lard pastry filled with ricotta or a mushy pea paste, baked until the layers separate.
Original eatfuls sticker artwork
What it is
A closer look at Pastizz.
Diamond or oval parcels of very flaky lard pastry filled with ricotta or a mushy pea paste, baked until the layers separate.
What to look for
Know it when you find it.
Bought two at a time in wax paper from a pastizzeria for small change. The ricotta ones are pointed at the ends; the pea ones are round.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pastizz.
Names around the table
One food, more than one name.
Keep exploring
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