Pastries
Pastis Gascon
Nouvelle-Aquitaine, France
Pastis Gascon is a delicate layered apple pastry made from very thin dough, butter, and sugar.
Original eatfuls sticker artwork
What it is
A closer look at Pastis Gascon.
Pastis Gascon is a delicate layered apple pastry made from very thin dough, butter, and sugar.
What to look for
Know it when you find it.
Look for Pastis Gascon: a delicate layered apple pastry made from very thin dough, butter, and sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pastis Gascon.
Nouvelle-Aquitaine, France
Region-specific tradition
Names around the table
One food, more than one name.
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