Pastries
Pastiera Napoletana
Naples, Italy
Neapolitan Easter tart of shortcrust filled with cooked wheat berries, ricotta, eggs, candied fruit, and orange blossom water. A spring ritual.
Original eatfuls sticker artwork
What it is
A closer look at Pastiera Napoletana.
Neapolitan Easter tart of shortcrust filled with cooked wheat berries, ricotta, eggs, candied fruit, and orange blossom water. A spring ritual.
What to look for
Know it when you find it.
Wheat berries in the filling, orange blossom aroma, ricotta-candied fruit, eaten at Easter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pastiera Napoletana.
Names around the table
One food, more than one name.
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