Pastries
Guinean Pastels
Pastels
Guinea
Fried dough pockets filled with spiced fish, meat, or vegetables; a Guinean street food influenced by Portuguese pastéis; crispy pastry with savoury filling.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Pastels.
Fried dough pockets filled with spiced fish, meat, or vegetables; a Guinean street food influenced by Portuguese pastéis; crispy pastry with savoury filling.
What to look for
Know it when you find it.
Half-moon shaped fried pastries with a golden, flaky crust; the filling is spiced fish or meat; sold at street stalls and markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Pastels.
Names around the table
One food, more than one name.
Keep exploring
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