Pastries
Pastelito Andino
Mérida, Venezuela
Wheat-dough turnover from the Andes filled with cheese, chicken or beans and fried, eaten for breakfast with coffee.
Original eatfuls sticker artwork
What it is
A closer look at Pastelito Andino.
Wheat-dough turnover from the Andes filled with cheese, chicken or beans and fried, eaten for breakfast with coffee.
What to look for
Know it when you find it.
The Andean pastelito uses wheat, unlike the maize empanadas of the lowlands. Sold at bus stops and mountain roadsides in the morning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pastelito Andino.
Names around the table
One food, more than one name.
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