Fish
Scorpionfish Cake
Pastel de cabracho
Asturias, Spain
Pastel de cabracho is an Asturian scorpionfish terrine baked with egg, tomato, and cream.
Original eatfuls sticker artwork
What it is
A closer look at Scorpionfish Cake.
Pastel de cabracho is an Asturian scorpionfish terrine baked with egg, tomato, and cream.
What to look for
Know it when you find it.
Look for Pastel de cabracho in Asturias: scorpionfish baked into a savoury terrine with egg, tomato, and cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scorpionfish Cake.
Asturias, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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