Pastries
Pasta Frola
Argentina
An Argentine tart of shortcrust pastry filled with dulce de membrillo (or batata or guayaba) and topped with a lattice crust. A classic of home baking and panaderías.
Original eatfuls sticker artwork
What it is
A closer look at Pasta Frola.
An Argentine tart of shortcrust pastry filled with dulce de membrillo (or batata or guayaba) and topped with a lattice crust. A classic of home baking and panaderías.
What to look for
Know it when you find it.
Round tart with a lattice crust over a ruby quince filling, golden edges, sweet and buttery, sliced.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pasta Frola.
Names around the table
One food, more than one name.
Keep exploring
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