Pastries
Easter Chard Pie
Torta Pasqualina
Monaco, Monaco
Layered chard pie, the centrepiece dish on Easter day in Monaco; Swiss chard layered with eggs, cheese, and herbs in a pastry crust; a Monegasque Easter tradition listed in Wikipedia's cuisine table.
Original eatfuls sticker artwork
What it is
A closer look at Easter Chard Pie.
Layered chard pie, the centrepiece dish on Easter day in Monaco; Swiss chard layered with eggs, cheese, and herbs in a pastry crust; a Monegasque Easter tradition listed in Wikipedia's cuisine table.
What to look for
Know it when you find it.
The pie should be layered, the chard tender, with whole eggs baked inside in some versions; the centrepiece of the Monegasque Easter table; a distinct dish from tourte de blettes, specifically tied to Easter; the layered structure is the defining feature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Easter Chard Pie.
Names around the table
One food, more than one name.
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