Fruits
Pasas de Uva Mendocinas
Mendoza, Argentina
Raisins from Mendoza, dried grapes from Argentina's wine country, used in locro, carbonada, and desserts. A staple ingredient of the Cuyo and national cuisine.
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What it is
A closer look at Pasas de Uva Mendocinas.
Raisins from Mendoza, dried grapes from Argentina's wine country, used in locro, carbonada, and desserts. A staple ingredient of the Cuyo and national cuisine.
What to look for
Know it when you find it.
Small, dark, sweet raisins from Mendoza grapes, used in stews, empanadas, and desserts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pasas de Uva Mendocinas.
Mendoza, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
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