Stews
Leek and Potato Stew with Sausage
Papet vaudois
Vaud, Switzerland
Leeks and potatoes stewed slowly in white wine and cream until they collapse into a purée, with a cabbage sausage cooked on top.
Original eatfuls sticker artwork
What it is
A closer look at Leek and Potato Stew with Sausage.
Leeks and potatoes stewed slowly in white wine and cream until they collapse into a purée, with a cabbage sausage cooked on top.
What to look for
Know it when you find it.
The saucisse aux choux must be simmered, never pricked, or it splits and empties into the papet. Cantonal winter cooking around Lake Geneva.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Leek and Potato Stew with Sausage.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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