Fish
Pannfisch
Hamburg, Germany
Pannfisch is a Hamburg pan of fried fish pieces with potatoes and mustard cream sauce, often using several catch varieties.
Original eatfuls sticker artwork
What it is
A closer look at Pannfisch.
Pannfisch is a Hamburg pan of fried fish pieces with potatoes and mustard cream sauce, often using several catch varieties.
What to look for
Know it when you find it.
A Hamburg kitchen should show browned fish surfaces, firm moist flakes, crisp potato pieces and a sharp mustard finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pannfisch.
Hamburg, Germany
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.