Stews
Panelada
Ceará, Brazil
A Ceará tripe stew with vegetables and herbs, served hot in market restaurants and family kitchens.
Original eatfuls sticker artwork
What it is
A closer look at Panelada.
A Ceará tripe stew with vegetables and herbs, served hot in market restaurants and family kitchens.
What to look for
Know it when you find it.
Tender tripe and vegetables in a savory, lightly gelatinous broth, ladled out at Ceará market restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Panelada.
Ceará, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.