Honey & Syrups
Panela
Papelón
Colombia
Colombian unrefined cane sugar, sold in hard blocks, used to sweeten aguapanela, juices, and desserts. A national staple, the base of many drinks and sweets.
Original eatfuls sticker artwork
What it is
A closer look at Panela.
Colombian unrefined cane sugar, sold in hard blocks, used to sweeten aguapanela, juices, and desserts. A national staple, the base of many drinks and sweets.
What to look for
Know it when you find it.
Hard, dark-brown block of unrefined cane sugar, sweet and earthy, dissolved in water for drinks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Panela.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Croatia
Acacia Honey
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In Croatia, Acacia Honey is light clear acacia honey with mild floral taste.
Urals, Russia
Bashkir Honey
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Cape Verde
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Deep-fried balls of cassava dough sweetened with honey, crisp on the outside and dense within.
Canada
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Sweet syrup made from maple sap, Canada produces about 80% of world supply, essential Canadian ingredient.
Bolivia
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A Bolivian unrefined cane sugar block, used in desserts and drinks
Kotor, Montenegro
Sage Honey
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Honey from the sage that covers the karst above the Bay of Kotor, pale, thick and distinctly herbal.
Black Sea Region, Turkey
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Deli bal ("mad honey"), the grayanotoxin-bearing rhododendron honey of the eastern Black Sea, is genuinely singular and is bought by the spoonful by name.