Stews
Palava Sauce
Liberia
A Liberian leafy stew of greens, onion, pepper and meat or fish, related to plasas traditions.
Original eatfuls sticker artwork
What it is
A closer look at Palava Sauce.
A Liberian leafy stew of greens, onion, pepper and meat or fish, related to plasas traditions.
What to look for
Know it when you find it.
It should be thick and leafy, served over rice with a savoury, peppery finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palava Sauce.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.