Stews
Palasas Leafy Stew
Palasas
The Gambia
Leafy greens cooked down with palm oil, onion, chilli, and smoked fish or meat into a dark sauce served with rice.
Original eatfuls sticker artwork
What it is
A closer look at Palasas Leafy Stew.
Leafy greens cooked down with palm oil, onion, chilli, and smoked fish or meat into a dark sauce served with rice.
What to look for
Know it when you find it.
The greens should be soft and deeply seasoned rather than watery, with a red palm-oil sheen and flakes of smoked fish folded through.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palasas Leafy Stew.
Names around the table
One food, more than one name.
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