Pastries
Raisin Pastry
Pain aux raisins
France
Spiral laminated pastry with raisins and creme patissiere filling.
Original eatfuls sticker artwork
What it is
A closer look at Raisin Pastry.
Spiral laminated pastry with raisins and creme patissiere filling.
What to look for
Know it when you find it.
Spiral shape, visible raisins, cream filling, flaky layers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raisin Pastry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Luxembourg
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Panama
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