Pastries
Pagáč
Slovakia
Small savoury scones made with cracklings, cheese or potato in the dough, sold in bags and eaten with beer.
Original eatfuls sticker artwork
What it is
A closer look at Pagáč.
Small savoury scones made with cracklings, cheese or potato in the dough, sold in bags and eaten with beer.
What to look for
Know it when you find it.
The crackling (oškvarkové) version is the one to look for. They should be short and crumbly rather than bready.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pagáč.
Names around the table
One food, more than one name.
Keep exploring
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