Pancakes
Oshikwiila
Namibia
Traditional pancake made from mahangu (pearl millet) flour — a staple of the Owambo people, cooked on a griddle, eaten with relish or as a snack.
Original eatfuls sticker artwork
What it is
A closer look at Oshikwiila.
Traditional pancake made from mahangu (pearl millet) flour — a staple of the Owambo people, cooked on a griddle, eaten with relish or as a snack.
What to look for
Know it when you find it.
The pancake should be dense and hearty, made from mahangu flour; cooked on a hot surface; eaten with omboga or other relishes; a traditional preparation of the northern millet staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oshikwiila.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Latvia
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Morocco
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Rwanda
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Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.