Stews
Or Lam
ອໍ່ຫລາມ
Luang Prabang, Laos
Luang Prabang stew of buffalo or chicken with aubergine, wood ear, long bean and lemongrass, thickened with rice and given a numbing heat by sakhaan wood.
Original eatfuls sticker artwork
What it is
A closer look at Or Lam.
Luang Prabang stew of buffalo or chicken with aubergine, wood ear, long bean and lemongrass, thickened with rice and given a numbing heat by sakhaan wood.
What to look for
Know it when you find it.
Sakhaan, a peppery vine chewed and discarded, is what makes it Luang Prabang. The stew should tingle at the back of the mouth rather than burn.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Or Lam.
Names around the table
One food, more than one name.
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