Egg Dishes

Onsen tamago

温泉卵

Japan

Onsen tamago, eggs cooked slowly in hot-spring water to a set yolk and loose white, is a named Japanese item tied to specific onsen towns where visitors cook them in the source.

Onsen tamago sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Onsen tamago.

Onsen tamago, eggs cooked slowly in hot-spring water to a set yolk and loose white, is a named Japanese item tied to specific onsen towns where visitors cook them in the source.

What to look for

Know it when you find it.

Look for Onsen tamago: eggs cooked slowly in hot-spring water to a set yolk and loose white.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Onsen tamago.

Native to

Japan

Country-wide tradition

Explore

Names around the table

One food, more than one name.

Onsen tamagoprimary
温泉卵local · 🇯🇵

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