Fish
Omul
Омуль
Siberia, Russia
Lake Baikal's endemic whitefish, classically split and hot-smoked over wood until the flesh turns gold, eaten flaked with beer or tea.
Original eatfuls sticker artwork
What it is
A closer look at Omul.
Lake Baikal's endemic whitefish, classically split and hot-smoked over wood until the flesh turns gold, eaten flaked with beer or tea.
What to look for
Know it when you find it.
Smoked omul hangs in rows at Listvyanka and Baikal markets; buy whole and check the skin peels away from glistening amber flesh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Omul.
Siberia, Russia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.