Oils
Slovenian Istrian Olive Oil
Ekstra deviško oljčno olje Slovenske Istre
Slovenian Littoral, Slovenia
Protected extra virgin oil from Istrian belica olives grown on the terraces behind Koper and Izola — grassy, bitter and notably peppery.
Original eatfuls sticker artwork
What it is
A closer look at Slovenian Istrian Olive Oil.
Protected extra virgin oil from Istrian belica olives grown on the terraces behind Koper and Izola — grassy, bitter and notably peppery.
What to look for
Know it when you find it.
Fresh oil from the November pressing catches the back of the throat. Buy at the mill; the belica cultivar is what makes it local.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Slovenian Istrian Olive Oil.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Aceite Campo de Calatrava is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Castile-La Mancha, Spain
Campo de Montiel Olive Oil
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Aceite Campo de Montiel is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Balearic Islands, Spain
Mallorca Olive Oil
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Mendoza, Argentina
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Argentine olive oil from Mendoza and San Juan, pressed from local olives. Fruity and golden, it is used for cooking, dressings, and drizzling over pizzas and grilled meats.
Extremadura, Spain
Aceite Monterrubio
Aceite Monterrubio is a protected Extremaduran olive oil with a green-gold colour and a peppery finish.
Greece
Agios Mathaios Kerkyras
Ελαιόλαδο Αγίου Μαθαίου Κέρκυρας
An extra-virgin olive oil pressed from the Lianolia variety grown around Agios Mathaios in southern Corfu, grassy and peppery, sold by village mills.
Greece
Agoureleo Chalkidikis
Αγουρέλαιο Χαλκιδικής
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Calabria, Italy
Alto Crotonese
Alto Crotonese is a named Italian oil from Province of Crotone, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.