Pastries
Dutch Doughnuts
Oliebollen
Netherlands
Deep-fried balls of dough with raisins or currants, dusted with powdered sugar, traditionally eaten on New Year's Eve.
Original eatfuls sticker artwork
What it is
A closer look at Dutch Doughnuts.
Deep-fried balls of dough with raisins or currants, dusted with powdered sugar, traditionally eaten on New Year's Eve.
What to look for
Know it when you find it.
Light and airy inside, crispy exterior, good fruit distribution, not greasy, fresh from winter stall.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dutch Doughnuts.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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