Pancakes
Oladyi
Оладьи
Russia
Oladyi are small thick Russian pancakes or fritters made with kefir or buttermilk, served with smetana or jam.
Original eatfuls sticker artwork
What it is
A closer look at Oladyi.
Oladyi are small thick Russian pancakes or fritters made with kefir or buttermilk, served with smetana or jam.
What to look for
Know it when you find it.
In Russia, identify Oladyi by its fluffy interior, golden exterior, thickness, and well-risen.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oladyi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
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Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.