Pancakes
Osaka-Style Okonomiyaki
お好み焼き
Osaka, Japan
A savory cabbage-and-flour pancake mixed with pork, seafood, and egg, grilled on a teppan.
Original eatfuls sticker artwork
What it is
A closer look at Osaka-Style Okonomiyaki.
A savory cabbage-and-flour pancake mixed with pork, seafood, and egg, grilled on a teppan.
What to look for
Know it when you find it.
Osaka mixes everything into the batter; top with sauce, mayo, aonori, and dancing bonito flakes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Osaka-Style Okonomiyaki.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Thick or thin pancake with peanut and corn filling, crispy edges with generous filling and balanced sweetness.
Indonesia
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Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.
Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.