Pastries
Nut Croissant
Nussgipfel
Switzerland
A crescent of yeasted pastry packed with a ground hazelnut filling, glazed and baked, sold at every bakery counter.
Original eatfuls sticker artwork
What it is
A closer look at Nut Croissant.
A crescent of yeasted pastry packed with a ground hazelnut filling, glazed and baked, sold at every bakery counter.
What to look for
Know it when you find it.
The filling should be moist and dominate the pastry. It is a breakfast pastry rather than a dessert and is bought before nine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nut Croissant.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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