Pastries
Num Pia
នំពៀ
Cambodia
Dense baked pastry filled with sweet mung bean, lotus seed, or pork, made for the Mid-Autumn Festival, the Cambodian version of Chinese mooncakes.
Original eatfuls sticker artwork
What it is
A closer look at Num Pia.
Dense baked pastry filled with sweet mung bean, lotus seed, or pork, made for the Mid-Autumn Festival, the Cambodian version of Chinese mooncakes.
What to look for
Know it when you find it.
Heavier and less sweet than the Chinese original; the pastry is thicker and the fillings include local ingredients like palm sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Pia.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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