Stews
Nihari
निहारी
Delhi, India
A slow-cooked stew of meat and bone marrow, traditionally eaten for breakfast in Delhi and Lucknow. It is simmered overnight and served with naan.
Original eatfuls sticker artwork
What it is
A closer look at Nihari.
A slow-cooked stew of meat and bone marrow, traditionally eaten for breakfast in Delhi and Lucknow. It is simmered overnight and served with naan.
What to look for
Know it when you find it.
Thick, fragrant, slow-cooked meat stew, topped with ginger and green chilies.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nihari.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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