Cakes & Custards
Cosa de Horno
Nicaragua
A Nicaraguan oven-baked corn cake, dense and slightly sweet, often served with cheese or sour cream.
Original eatfuls sticker artwork
What it is
A closer look at Cosa de Horno.
A Nicaraguan oven-baked corn cake, dense and slightly sweet, often served with cheese or sour cream.
What to look for
Know it when you find it.
A sturdy, golden corn cake with a crumbly texture and a mild corn sweetness; excellent warm with crema.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cosa de Horno.
Nicaragua
Country-wide tradition
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