Puddings
Nhopi
Zimbabwe
Pumpkin boiled down and mashed with maize meal and peanut butter into a thick sweet-savoury mash, eaten as a meal or a pudding.
Original eatfuls sticker artwork
What it is
A closer look at Nhopi.
Pumpkin boiled down and mashed with maize meal and peanut butter into a thick sweet-savoury mash, eaten as a meal or a pudding.
What to look for
Know it when you find it.
Served warm in a bowl. Sweetness comes from the pumpkin, not sugar, in the traditional version.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nhopi.
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Maharashtra, India
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Kerala, India
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Sweden
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Cotonou, Benin
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A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
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Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
Akwadu
Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
Anchi
Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.