Porridge
Ngonguenha
Angola
Toasted cassava flour stirred with sugar and milk or water into a thick, sandy sweet eaten by the spoon.
Original eatfuls sticker artwork
What it is
A closer look at Ngonguenha.
Toasted cassava flour stirred with sugar and milk or water into a thick, sandy sweet eaten by the spoon.
What to look for
Know it when you find it.
Cheap, filling and made at home rather than sold. The flour must be toasted first or it tastes raw and chalky.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ngonguenha.
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