Fish
Dried Small Fish
Ndakala
DR Congo
Small dried fish, nicknamed '1000 poisons'; a key ingredient in Congolese cuisine; fried in oil with chili and savored with fufu or chikwangue; mixed with vegetables and bathed in tomato sauce; added to pondu for umami depth; a preserved fish that extends the shelf life of river catch; found at every market; the fish that flavors Congolese stews.
Original eatfuls sticker artwork
What it is
A closer look at Dried Small Fish.
Small dried fish, nicknamed '1000 poisons'; a key ingredient in Congolese cuisine; fried in oil with chili and savored with fufu or chikwangue; mixed with vegetables and bathed in tomato sauce; added to pondu for umami depth; a preserved fish that extends the shelf life of river catch; found at every market; the fish that flavors Congolese stews.
What to look for
Know it when you find it.
The fish should be small and dried; fried with chili or mixed with vegetables; savored with fufu or chikwangue; added to pondu for umami; a preserved fish; found at every market; the fish that flavors Congolese stews; an essential ingredient in pondu and other dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dried Small Fish.
Names around the table
One food, more than one name.
Keep exploring
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
Ajoarriero
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.