Pastries
Vol-au-vent des Fruits de Mer
New Caledonia
This New Caledonian vol-au-vent fills puff pastry with mussels, prawns, fish, or scallops in a creamy seafood sauce.
Original eatfuls sticker artwork
What it is
A closer look at Vol-au-vent des Fruits de Mer.
This New Caledonian vol-au-vent fills puff pastry with mussels, prawns, fish, or scallops in a creamy seafood sauce.
What to look for
Know it when you find it.
A crisp puff-pastry shell holds hot creamy seafood; the filling should include locally available lagoon fish or prawns.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vol-au-vent des Fruits de Mer.
Names around the table
One food, more than one name.
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