Pastries
Nazook
Նազուկ
Armenia
Rolled yeast pastry with the same buttery flour-and-sugar filling as gata, cut into diagonal fingers and baked to a deep gold.
Original eatfuls sticker artwork
What it is
A closer look at Nazook.
Rolled yeast pastry with the same buttery flour-and-sugar filling as gata, cut into diagonal fingers and baked to a deep gold.
What to look for
Know it when you find it.
Cut side-on it shows a tight spiral of filling. Sold by weight from bakery counters; it keeps for a week in a tin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nazook.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Saint Martin
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic