Fish
Nanbanzuke
南蛮漬け
Japan
Nanbanzuke, fried fish marinated in vinegar with chilli and onion, is a named Japanese dish of Portuguese descent with a fixed method.
Original eatfuls sticker artwork
What it is
A closer look at Nanbanzuke.
Nanbanzuke, fried fish marinated in vinegar with chilli and onion, is a named Japanese dish of Portuguese descent with a fixed method.
What to look for
Know it when you find it.
Look for Nanbanzuke at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nanbanzuke.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.